Book
Mastering the art of Chinese cooking : photographs by Susie Cushner; brush calligraphy by San Yan Wong
Record details
- ISBN: 9780811859332
-
Physical Description:
print
384 p. : ill. ; 29 cm. - Publisher: San Francisco, CA : Chronicle Books, c2009.
Content descriptions
| Bibliography, etc. Note: | Index included. |
| Formatted Contents Note: | The market as classroom. Creating a Chinese pantry ; A collection of basics ; Stir-frying ; Steaming ; Poaching in a wok ; Chinese cooking in a pot ; The barbecue ; Good soups ; Making sense of noodles -- The market becomes regional. More ingredients and the sand clay pot ; A new collection of basics ; A discussion of breads ; Cooking in the sand clay pot ; Rice without limits ; Chinese cooking, North to South -- The market particular. A final collection of basics ; Taming the wild exotics ; A taste of tea ; Vegetables as the way ; A second cooking tour, North to South ; A discussion of sweets ; Creating menus in the Chinese manner ; Serving wines, East and West, with Chinese foods. |
Search for related items by subject
| Subject: | Cooking, Chinese |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Salmo Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Salmo Public Library | 641.595 YIN (Text) | 35163000080031 | Adult Non Fiction | Volume hold | Available | - |
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