Search Results
Results 1 - 10 of 82
(page 1 of 9)
Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
The children's baking book
E-book
E-book
| Publisher: | London ; Dorling Kindersley, 2009. |
| ISBN: | 9781405346627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (128 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
The complete baking book for young chefs
E-book
E-book
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] |
| ISBN: | 9781492697695 |
| Phys. Desc.: | 1 online resource (224 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Essential skills companion kit for culinary arts trades training
E-book
E-book
| Publisher: | Victoria : BCcampus, [2016?] |
| Phys. Desc.: | 1 online resource (515 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Dessert person recipes and guidance for baking with confidence
E-book
E-book
| Publisher: | New York : Clarkson Potter, 2020. |
| ISBN: | 9781984826978 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Who put the cookies in the cookie jar?
Book
Book
| Call number: | E SHA | ||||||||
| Publisher: | New York : Henry Holt and Co., c2013. | ||||||||
| ISBN: | 9780805091977 (hc.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 1v. (unpaged) : col. ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Savory baking : recipes for breakfast, dinner, and everything in between
Book
Book
| Call number: | 641.81 MCD | ||||||||
| Publisher: | New York, NY : Harvest, an imprint of William Morrow, [2022] | ||||||||
| ISBN: | 9780358671404 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | ix, 374 pages : color illustrations ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
