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Home cheese making : recipes for 75 homemade cheeses
Book
Book
| Call number: | 637.3 CAR | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Publishing, 2002. | ||||||||
| ISBN: | 9781580174640 | ||||||||
| Edition: | 3rd edition. | ||||||||
| Phys. Desc.: | ix, 278 pages : illustrations ; 23 cm. | ||||||||
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6 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
The Cheshire Cheese cat [a Dickens of a tale]
E-audiobook
E-audiobook
| Publisher: | New York : Listening Library, 2012. |
| ISBN: | 9780449010297 (electronic audio bk.) |
| Phys. Desc.: | 1 sound file (4 hr., 13 min., 40 sec.) : digital. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Cheese & wine a guide to selecting, pairing, and enjoying
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, 2007. |
| ISBN: | 9781452111490 (electronic bk.) |
| Edition: | Chronicle Books LLC ed. |
| Phys. Desc.: | 1 online resource (143 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
The cheesemongers kitchen cooking with the world's finest cheeses
E-book
E-book
| Publisher: | San Francisco, CA : Chronicle Books, 2011. |
| ISBN: | 9781452110264 (electronic bk.) |
| Phys. Desc.: | 1 online resource (223 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Vegan cheese : simple, delicious plant-based recipes
Book
Book
| Call number: | 641.563 ARO | ||||||||
| Publisher: | New York, New York : The Countryman Press, a division of W.W. Norton & Company, [2017] | ||||||||
| ISBN: | 9781581574036 (Hardcover) | ||||||||
| Phys. Desc.: | 190 pages : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Clobbered by camembert
Book
Book
| Call number: | PBK MYS AAM | ||||||||
| Publisher: | New York : Berkley Prime Crime, c2012. | ||||||||
| ISBN: | 9780425245873 (pbk.) | ||||||||
| Phys. Desc.: | xii, 323 p. ; 18 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Hamish X and the cheese pirates
E-book
E-book
| Publisher: | Toronto : Puffin Canada, 2006. |
| ISBN: | 9780143181057 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
The telling room : a tale of love, betrayal, revenge, and the world's greatest piece of cheese
Book
Book
| Call number: | 637.3 PAT | ||||||||
| Publisher: | New York : Dial Press, 2013. | ||||||||
| ISBN: | 9780385337007 (hbk.) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 349 pages : ill. ; 25 cm. | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
The princess and the grilled cheese sandwich
E-book
E-book
| Publisher: | New York : Little, Brown and Company, 2023. |
| ISBN: | 9780316538718 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
Book
Book
| Call number: | 641.563 MCA | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, 2017. | ||||||||
| ISBN: | 9780865718364 | ||||||||
| Phys. Desc.: | xix, 106 pages : colour illustrations ; 23 cm. | ||||||||
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9 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
